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Umi Damascus Petty Knife

Umi Damascus Petty Knife

Regular price $83.00
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Hand-forged knives
Unique handle made of epoxy resin and wood
Made with Japanese VG-10 steel
For professionals and home cooks
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Description
Specifications
Care Instructions
Shipping & Returns

Introducing the Umi Petty Knife – a masterpiece of culinary craftsmanship. This high-quality Damascus steel European-style knife features a mesmerizing wave-like pattern on its blade, reminiscent of the sea and shore. The luxurious resin handle captures the colors of the ocean, providing both comfort and elegance. Experience the artistry and precision of the Umi Petty Knife, elevating your culinary creations to new heights.

EACH KNIFE IS UNIQUE

  • Hand-forged knives
  • Unique handle made of wood and colored resin
  • Japanese VG-10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67 layers of Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double-sided
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 9.4" / 24cm
    Description +

    Introducing the Umi Petty Knife – a masterpiece of culinary craftsmanship. This high-quality Damascus steel European-style knife features a mesmerizing wave-like pattern on its blade, reminiscent of the sea and shore. The luxurious resin handle captures the colors of the ocean, providing both comfort and elegance. Experience the artistry and precision of the Umi Petty Knife, elevating your culinary creations to new heights.

    EACH KNIFE IS UNIQUE

    • Hand-forged knives
    • Unique handle made of wood and colored resin
    • Japanese VG-10 Damascus steel
    • Extremely sharp and hard blades

    PRODUCT DETAILS

    • 67 layers of Damascus steel
    • Hardness: 62±1 HRC
    • Grinding: double-sided
    • Grinding angle: 15°
    • Stainless: Yes
    • For left and right-handers: Yes
    • Total Length: 9.4" / 24cm
      Specifications +
      Shape Petty Knife
      Blade Material Japanese VG-10 Steel
      Handle Material Epoxy Resin & Wood
      Grinding Angle 15°
      Total Length 24cm / 9.4"
      Hardness 62±1 HRC
      Functions Peeling & Paring, Slicing & Carving, Fruits & Vegetables
      Care Instructions +

      CARE INSTRUCTIONS

      1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

      2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

      3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

      4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

      5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

      Shipping & Returns +

      SHIPPING INFORMATION

      We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

      US Shipping
      6-10 Days 

      Canada
      7-10 Business Days

      Australia
      9-12 Business Days

      Europe
      6-9 Days

      Rest Of The World
      17 Business Days

      We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

      Customer Reviews

      Based on 4 reviews
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      T
      Tom Raymond
      Fantastic value

      Really happy with my new knife. It's sharp and easy to use.

      C
      Clifford Bloggs
      Precision cutting

      Got this knife, and it's great. The blade is sharp, and the handle feels good in your hand.

      S
      Saskia Michael
      Impressed with it

      This knife is awesome. It's sharp and cuts through everything easily.

      S
      Suzanne Owen
      Superior craftsmanship

      This knife is great! It's sharp and has a nice weight to it.

      Why Our Knives Are Razor Sharp

      ALL KNIVES SHARPENED BY HAND

      1. Inspection

      One of our experienced bladesmiths carefully inspects the knife to ensure it meets our high standards.

      2. Sharpening

      Our 15° blades are expertly sharpened on a Japanese water stone to guarantee a flawless edge.

      3. Polishing

      Our meticulous polishing process ensures that our blades achieve the highest level of sharpness and deliver an exceptional cutting experience.

      4. Stropping

      Stropping on cowhide transforms a knife from rough to smooth by removing tiny metal particles.

      5. Testing

      Every knife undergoes a rigorous testing process, where its sharpness is evaluated by slicing through paper.

      Frequently Asked Questions