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Umi Damascus Honesuki - Boning Knife

Umi Damascus Honesuki - Boning Knife

Regular price $95.00
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Hand-forged knives
Unique handle made of epoxy resin and wood
Made with Japanese VG-10 steel
For professionals and home cooks
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Description
Specifications
Care Instructions
Shipping & Returns

Introducing the Umi Honesuki – a masterpiece of culinary craftsmanship. This high-quality Damascus steel European-style knife features a mesmerizing wave-like pattern on its blade, reminiscent of the sea and shore. The luxurious resin handle captures the colors of the ocean, providing both comfort and elegance. Experience the artistry and precision of the Umi Honesuki, elevating your culinary creations to new heights.

EACH KNIFE IS UNIQUE

  • Hand-forged knives
  • Unique handle made of wood and colored resin
  • Japanese VG-10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67 layers of Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double-sided
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 10.3" / 26.3cm
    Description +

    Introducing the Umi Honesuki – a masterpiece of culinary craftsmanship. This high-quality Damascus steel European-style knife features a mesmerizing wave-like pattern on its blade, reminiscent of the sea and shore. The luxurious resin handle captures the colors of the ocean, providing both comfort and elegance. Experience the artistry and precision of the Umi Honesuki, elevating your culinary creations to new heights.

    EACH KNIFE IS UNIQUE

    • Hand-forged knives
    • Unique handle made of wood and colored resin
    • Japanese VG-10 Damascus steel
    • Extremely sharp and hard blades

    PRODUCT DETAILS

    • 67 layers of Damascus steel
    • Hardness: 62±1 HRC
    • Grinding: double-sided
    • Grinding angle: 15°
    • Stainless: Yes
    • For left and right-handers: Yes
    • Total Length: 10.3" / 26.3cm
      Specifications +
      Shape Boning Knife
      Blade Material Japanese VG-10 Steel
      Handle Material Epoxy Resin & Wood
      Grinding Angle 15°
      Total Length 26.3cm / 10.3"
      Hardness 62±1 HRC
      Functions Boning & Skinning, Meat, Fish
      Care Instructions +

      CARE INSTRUCTIONS

      1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

      2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

      3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

      4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

      5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

      Shipping & Returns +

      SHIPPING INFORMATION

      We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

      US Shipping
      6-10 Days 

      Canada
      7-10 Business Days

      Australia
      9-12 Business Days

      Europe
      6-9 Days

      Rest Of The World
      17 Business Days

      We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

      Customer Reviews

      Based on 4 reviews
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      A
      Aysha O'Doherty
      Impressive blade

      Great purchase! The knife is sharp, and the patterns on the blade are really cool.

      A
      Angela Mosley
      Expertly crafted

      Got this knife, and it's great. The blade is sharp and easy to use.

      J
      Joseph Barber
      Love it!

      I'm really happy with this knife. It's sharp and has a nice weight to it.

      F
      Faizan Mccarty
      Sleek and sharp

      Love my new knife. It's sharp, and the handle is comfortable to hold.

      Why Our Knives Are Razor Sharp

      ALL KNIVES SHARPENED BY HAND

      1. Inspection

      One of our experienced bladesmiths carefully inspects the knife to ensure it meets our high standards.

      2. Sharpening

      Our 15° blades are expertly sharpened on a Japanese water stone to guarantee a flawless edge.

      3. Polishing

      Our meticulous polishing process ensures that our blades achieve the highest level of sharpness and deliver an exceptional cutting experience.

      4. Stropping

      Stropping on cowhide transforms a knife from rough to smooth by removing tiny metal particles.

      5. Testing

      Every knife undergoes a rigorous testing process, where its sharpness is evaluated by slicing through paper.

      Frequently Asked Questions