Umi Damascus Gyuto
Umi Damascus Gyuto
Umi Damascus Gyuto
Umi Damascus Gyuto

Umi Damascus Gyuto

Regular price $220.00 Sale price$109.90 Save $110.10
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  • Free worldwide shipping
  • Premium quality
  • 30 Days money back guarantee
  • Lifetime sharpness guarantee

Introducing the Umi Gyuto – a masterpiece of culinary craftsmanship. This high-quality Damascus steel European-style knife features a mesmerizing wave-like pattern on its blade, reminiscent of the sea and shore. The luxurious resin handle captures the colors of the ocean, providing both comfort and elegance. Experience the artistry and precision of the Umi Gyuto, elevating your culinary creations to new heights.

EACH KNIFE IS UNIQUE

  • Hand-forged knives
  • Unique handle made of wood and colored resin
  • Japanese VG-10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67 layers of Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double-sided
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 12.5" / 32cm

    The Knife Base Promise

    We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

    US Shipping
    6-10 Days 

    Canada
    7-10 Business Days

    Australia
    9-12 Business Days

    Europe
    6-9 Days

    Rest Of The World
    17 Business Days

    We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

    1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

    2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

    3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

    4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

    5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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    Customer Reviews

    Based on 6 reviews
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    W
    William Walden
    Amazing Knives!!

    After much anticipation, I can say that these knives are fantastic. I have been using Global Knives, Schiff, and other esoteric brands which are great tools, THESE KNIVES ARE THE BEST!! Highly recommend especially if you're a professional. #chefWW

    A
    Abraham Cervantes
    Solid performance

    Happy with my knife. It's sharp and sturdy, and it's a good addition to my kitchen.

    C
    Camilla Benton
    Highly recommended

    This knife is great! It's sharp and easy to handle, and it's a good value for the price.

    A
    Anya Ray
    Beautifully designed

    Love my new knife. It's sharp and works well for all my cooking needs.

    K
    Kiran Ball
    Great investment

    This knife is awesome! It's sharp and cuts through everything like butter.


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