Togi-Ki Knife Sharpener
Togi-Ki Knife Sharpener
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Designed for professionals and home chefs alike, this sharpener ensures your knives deliver flawless performance every time you cook.
Why Sharp Knives Matter:
Sharp knives don’t just make meal prep faster; they make it safer. A well-honed blade reduces the risk of slipping, giving you greater control and confidence with every cut.
Features & Benefits:
- Effortless Sharpening: Engineered for ease of use, the Togi-Ki Knife Sharpener restores your knives’ edges in minutes.
- Versatile Design: Suitable for a wide range of knives, including chef knives, paring knives.
- Durable Build: Crafted with premium materials to provide reliable sharpening for years to come.
- Compact & Stylish: Its sleek design fits seamlessly into any kitchen while being easy to store.
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Total length: 9" / 23cm
Designed for professionals and home chefs alike, this sharpener ensures your knives deliver flawless performance every time you cook.
Why Sharp Knives Matter:
Sharp knives don’t just make meal prep faster; they make it safer. A well-honed blade reduces the risk of slipping, giving you greater control and confidence with every cut.
Features & Benefits:
- Effortless Sharpening: Engineered for ease of use, the Togi-Ki Knife Sharpener restores your knives’ edges in minutes.
- Versatile Design: Suitable for a wide range of knives, including chef knives, paring knives.
- Durable Build: Crafted with premium materials to provide reliable sharpening for years to come.
- Compact & Stylish: Its sleek design fits seamlessly into any kitchen while being easy to store.
-
Total length: 9" / 23cm
| Length | 23cm / 9" |
CARE INSTRUCTIONS
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
SHIPPING INFORMATION
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
