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Sora Damascus Nakiri

Sora Damascus Nakiri

Regular price $155.00
Sale price $155.00 Regular price
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Hand-forged knives
Unique handle made from epoxy resin and wood
Made with Japanese VG-10 steel
Everything you need in one bundle
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Description
Specifications
Care Instructions
Shipping & Returns

Introducing the Sora Nakiri – an exquisite work of culinary artistry. This premium European-style knife is meticulously crafted from Damascus steel, boasting a captivating blade pattern that evokes the beauty of the sky and winds. The opulent resin handle elegantly captures the vibrant hues of the sky, ensuring both comfort and sophistication. Immerse yourself in the mastery and precision of the Sora Nakiri, and witness how it elevates your culinary creations to unprecedented levels.

EACH KNIFE IS UNIQUE

  • Hand forged knives
  • Unique handle made of wood and colored resin
  • Japanese VG10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67layers Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double sided
  • Grinding angle: 15
  • Stainless: Yes
  • For left and right handers: Yes
  • Total Length: 11.8" / 30cm
Description +

Introducing the Sora Nakiri – an exquisite work of culinary artistry. This premium European-style knife is meticulously crafted from Damascus steel, boasting a captivating blade pattern that evokes the beauty of the sky and winds. The opulent resin handle elegantly captures the vibrant hues of the sky, ensuring both comfort and sophistication. Immerse yourself in the mastery and precision of the Sora Nakiri, and witness how it elevates your culinary creations to unprecedented levels.

EACH KNIFE IS UNIQUE

  • Hand forged knives
  • Unique handle made of wood and colored resin
  • Japanese VG10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67layers Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double sided
  • Grinding angle: 15
  • Stainless: Yes
  • For left and right handers: Yes
  • Total Length: 11.8" / 30cm
Specifications +
Shape Nakiri
Blade Material Japanese VG-10 Steel
Handle Material Epoxy Resin & Wood
Grinding Angle 15°
Total Length 30cm / 11.8"
Hardness 62±1 HRC
Functions Fruits & Vegetables, Meat, Fish
Care Instructions +

CARE INSTRUCTIONS

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

Shipping & Returns +

SHIPPING INFORMATION

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
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C
Cory M
Fast and flawless delivery

Quality of the knives is fine! Looking forward to the first use! Elegant look and good workmanship!

D
Darryl K
Ordered

Beautiful knife. Well packaged with care and no chance of damage. Thanks

T
Tressie B
Received it today

love them! they look awesome and I'm super happy with them. well done

I
Iris Glasspool
Great product!!!

Super fast delivery, Very nice packaging, Always happy to return

Why Our Knives Are Razor Sharp

ALL KNIVES SHARPENED BY HAND

1. Inspection

One of our experienced bladesmiths carefully inspects the knife to ensure it meets our high standards.

2. Sharpening

Our 15° blades are expertly sharpened on a Japanese water stone to guarantee a flawless edge.

3. Polishing

Our meticulous polishing process ensures that our blades achieve the highest level of sharpness and deliver an exceptional cutting experience.

4. Stropping

Stropping on cowhide transforms a knife from rough to smooth by removing tiny metal particles.

5. Testing

Every knife undergoes a rigorous testing process, where its sharpness is evaluated by slicing through paper.

Frequently Asked Questions