Sora Damascus Chukabocho - Cleaver
Sora Damascus Chukabocho - Cleaver
Sora Damascus Chukabocho - Cleaver

Sora Damascus Chukabocho - Cleaver

Regular price $220.00 Sale price$109.90 Save $110.10
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  • Free worldwide shipping
  • Premium quality
  • 30 Days money back guarantee
  • Lifetime sharpness guarantee

Introducing the Sora Chukabocho – an exquisite work of culinary artistry. This premium European-style knife is meticulously crafted from Damascus steel, boasting a captivating blade pattern that evokes the beauty of the sky and winds. The opulent resin handle elegantly captures the vibrant hues of the sky, ensuring both comfort and sophistication. Immerse yourself in the mastery and precision of the Sora Chukabocho, and witness how it elevates your culinary creations to unprecedented levels.

EACH KNIFE IS UNIQUE

  • Hand forged knives
  • Unique handle made of wood and colored resin
  • Japanese VG10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67 layers Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double sided
  • Grinding angle: 15
  • Stainless: Yes
  • For left and right handers: Yes
  • Total Length: 11.8" / 30cm

The Knife Base Promise

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Danielle Wickham
Perfect

Love it thanks

L
Lucy S
Happy

Great quality, should be a versatile knife. The craftsmanship is top notch.

W
Watson S
So everything top

Delivery OK, service top, quality top


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