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Sora Damascus Chef's Knife

Sora Damascus Chef's Knife

Regular price $155.00
Sale price $155.00 Regular price
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Hand-forged knives
Unique handle made from epoxy resin and wood
Made with Japanese VG-10 steel
Everything you need in one bundle
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Description
Specifications
Care Instructions
Shipping & Returns

Introducing the Sora Chef's Knife – an exquisite work of culinary artistry. This premium European-style knife is meticulously crafted from Damascus steel, boasting a captivating blade pattern that evokes the beauty of the sky and winds. The opulent resin handle elegantly captures the vibrant hues of the sky, ensuring both comfort and sophistication. Immerse yourself in the mastery and precision of the Sora Chef's Knife, and witness how it elevates your culinary creations to unprecedented levels.

EACH KNIFE IS UNIQUE

  • Hand-forged knives
  • Unique handle made of wood and colored resin
  • Japanese VG-10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67 layers of Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double-sided
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 12.2" / 31cm
    Description +

    Introducing the Sora Chef's Knife – an exquisite work of culinary artistry. This premium European-style knife is meticulously crafted from Damascus steel, boasting a captivating blade pattern that evokes the beauty of the sky and winds. The opulent resin handle elegantly captures the vibrant hues of the sky, ensuring both comfort and sophistication. Immerse yourself in the mastery and precision of the Sora Chef's Knife, and witness how it elevates your culinary creations to unprecedented levels.

    EACH KNIFE IS UNIQUE

    • Hand-forged knives
    • Unique handle made of wood and colored resin
    • Japanese VG-10 Damascus steel
    • Extremely sharp and hard blades

    PRODUCT DETAILS

    • 67 layers of Damascus steel
    • Hardness: 62±1 HRC
    • Grinding: double-sided
    • Grinding angle: 15°
    • Stainless: Yes
    • For left and right-handers: Yes
    • Total Length: 12.2" / 31cm
      Specifications +
      Shape Chef's Knife
      Blade Material Japanese VG-10 Steel
      Handle Material Epoxy Resin & Wood
      Grinding Angle 15°
      Total Length 31cm / 12.2"
      Hardness 62±1 HRC
      Functions Multi-purpose, Meat, Fish, Fruits & Vegetables
      Care Instructions +

      CARE INSTRUCTIONS

      1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

      2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

      3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

      4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

      5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

      Shipping & Returns +

      SHIPPING INFORMATION

      We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

      US Shipping
      6-10 Days 

      Canada
      7-10 Business Days

      Australia
      9-12 Business Days

      Europe
      6-9 Days

      Rest Of The World
      17 Business Days

      We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

      Customer Reviews

      Based on 9 reviews
      89%
      (8)
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      11%
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      D
      David Catanach
      Learn to use a knife properly

      This knife is so sharp you will lose bits before you even realise you’ve cut yourself, according to a friend.

      R
      Ramesh Thapa
      Good

      Good knife at low price hope it will goes good.
      I recommend to all if you want good knife at low price.

      R
      Robynne Dorion
      Knife

      Very pleased with the product and the service. Not to mention how pretty it is. Highly recommend

      S
      Sydni R
      Very Happy

      Amazing Steel, amazing Fit and Finish and very responsive and caring seller. A++

      G
      Garret Denesik
      impressive

      Excellent quality, outstanding value, and great person to deal with!

      Why Our Knives Are Razor Sharp

      ALL KNIVES SHARPENED BY HAND

      1. Inspection

      One of our experienced bladesmiths carefully inspects the knife to ensure it meets our high standards.

      2. Sharpening

      Our 15° blades are expertly sharpened on a Japanese water stone to guarantee a flawless edge.

      3. Polishing

      Our meticulous polishing process ensures that our blades achieve the highest level of sharpness and deliver an exceptional cutting experience.

      4. Stropping

      Stropping on cowhide transforms a knife from rough to smooth by removing tiny metal particles.

      5. Testing

      Every knife undergoes a rigorous testing process, where its sharpness is evaluated by slicing through paper.

      Frequently Asked Questions

      Our knives are crafted with exceptional attention to detail using premium steel. They’re trusted by professional chefs and praised by home cooks for their comfort, control, and lasting sharpness.
      Yes, every knife is hand-sharpened to a razor edge and tested before shipping so it’s ready to go straight from the box.
      Definitely. Our knives are designed to meet the rigorous demands of professional chefs while remaining accessible to home cooks.
      Hand-wash with warm, soapy water and dry immediately. Store safely and hone regularly for peak performance.
      We recommend hand-washing only. Dishwashers can dull the blade and damage the handle over time.
      Shipping times vary by destination but typically range from 5–10 business days. You'll receive a tracking number as soon as your order ships.

      We offer a hassle-free 30 day return policy for unused knives in original condition. Your satisfaction is our priority.

      Simply contact our support team with your order details at info@theknifebase.com. We’ll guide you through every step of the return process.

      VG-10 is a high-quality Japanese steel known for staying sharp, resisting rust, and lasting a long time. It gives you pro-level performance with minimal maintenance.

      Definitely. With proper care, a VG-10 knife can stay sharp and reliable for years — it’s a long-term investment in your cooking.

      A chef’s knife is the all-purpose workhorse of the kitchen. It handles everything from chopping vegetables to slicing meat with ease. Its curved edge allows for a natural rocking motion, and its length provides control for bigger tasks. If you’re buying just one knife, this is the one to get.