Paru Damascus Kiritsuke Knife
Paru Damascus Kiritsuke Knife
Paru Damascus Kiritsuke Knife
Paru Damascus Kiritsuke Knife

Paru Damascus Kiritsuke Knife

Regular price $200.00 Sale price$99.90 Save $100.10

  • Free worldwide shipping
  • Premium quality
  • 30 Days money back guarantee
  • Lifetime sharpness guarantee

Introducing the Paru Kiritsuke – a masterpiece of culinary craftsmanship. This high-quality Damascus steel European-style knife features a mesmerizing wave-like pattern on its blade. The luxurious pearl shells and resin handle captures the colors of the sea shells, providing both comfort and elegance. Experience the artistry and precision of the Paru Kiritsuke, elevating your culinary creations to new heights.


  • Hand-forged knives
  • Unique handle made of sea shells and resin
  • Japanese VG-10 Damascus steel
  • Extremely sharp and hard blades


  • 67 layers of Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double-sided
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 12.5" / 32cm

The Knife Base Promise

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

7-10 Business Days

9-12 Business Days

6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email:

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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Customer Reviews

Based on 5 reviews
Jack Gibson
Balanced excellence

As soon as I held it in my hand I could feel the quality. Nice weight and balance. Really enjoy cutting with this style blade. Effortless slicing and dicing. Very sharp. Holds its edge. Whole knife is a work of art. Sunlight illuminates the handle. Love it.

Nathanial P
Astonishing Blade

Awesome Knifes. I already bought three.

Jarvis R
Highly recommended

a beautiful and stunning sharp knife. I use it daily and love it!

Odessa C
Beautiful Choice

Exceptional product at a great price.

Stella J

This knive is a such a nice gift. It looks so special and it is special.

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