Paru Damascus Chukabocho - Cleaver
Paru Damascus Chukabocho - Cleaver
Paru Damascus Chukabocho - Cleaver
Paru Damascus Chukabocho - Cleaver

Paru Damascus Chukabocho - Cleaver

Regular price $220.00 Sale price$109.90 Save $110.10
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  • Free worldwide shipping
  • Premium quality
  • 30 Days money back guarantee
  • Lifetime sharpness guarantee

Introducing the Paru Chukabocho – a masterpiece of culinary craftsmanship. This high-quality Damascus steel European-style knife features a mesmerizing wave-like pattern on its blade. The luxurious pearl shells and resin handle captures the colors of the sea shells, providing both comfort and elegance. Experience the artistry and precision of the Paru Chukabocho, elevating your culinary creations to new heights.

EACH KNIFE IS UNIQUE

  • Hand-forged knives
  • Unique handle made of sea shells and resin
  • Japanese VG-10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67 layers of Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double-sided
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 11.8" / 30cm

The Knife Base Promise

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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Customer Reviews

Based on 5 reviews
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P
Peter Barry Guravich
Good value

I purchased this knife as a gift, one yet to be received, so it has not been used yet, but I have examined the knife closely and believe the recipient will love it. Not especially enamoured of the resin handle, but the blade itself makes up for that.

L
Loy J.
Impressed Blade

Great knives, very sharp. My expectations are fully met.

L
Levi C.
Thank you for choosing

love them! they look awesome and I'm super happy with them. well done

A
Althea E
Thrilled Customers

Beautiful knife and very sharp. I’ll be using this for years.

S
Stephanie B.
In love

Could not be More happy with these knives. Quick delivery also.


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