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Mori Chef's Knife

Mori Chef's Knife

Regular price $59.00
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Hand-forged knives
Unique handle made from epoxy resin
Made with 7CR17 stainless steel
For professionals and home cooks
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Description
Specifications
Care Instructions
Shipping & Returns

ASIAN CHEF'S KNIFE - EACH KNIFE IS UNIQUE.

The Asian chef's knife will be your new best friend in the kitchen - because it cuts like a pro and also looks damn good!

BENEFITS OF THE CHEF'S KNIFE

The Asian chef's knife is the kitchen knife you don't want to do without. It's like a Swiss Army knife for your kitchen and handles about 80% of your cutting tasks with ease and in no time.
  • All-round chef's knife that can be used for cutting meat, fish, and vegetables.
  • It is perfectly balanced and fits well in your hand, so you can use it for demanding cutting tasks.
  • The elegant Damascus design on the blade sets this knife apart from other kitchen knives and adds a touch of exclusivity to your collection.

PRODUCT DETAILS OF THE ASIAN CHEF KNIFE

  • Blade material: 7CR17 stainless steel
  • Handle material: Epoxy resin handle
  • Hardness: 60±2 HRC
  • Grinding: double sided
  • Grinding angle: 15
  • Stainless: Yes
  • For left and right handers: Yes
  • Total Length: 12.7" / 32.5cm

CARE INSTRUCTIONS FOR THE CHEF'S KNIFE

  • Wash by hand: Clean carefully with mild detergent and dry well
  • Use cutting surfaces: Prefer wood or plastic, avoid glass, stone and metal
  • Observe correct cutting technique: Protect both the blade and the handling
  • Choose storage location: Use knife block, knife holder or magnetic bar
  • Maintenance: Occasionally sharpen and oil kitchen knives to maintain optimal performance

    Description +

    ASIAN CHEF'S KNIFE - EACH KNIFE IS UNIQUE.

    The Asian chef's knife will be your new best friend in the kitchen - because it cuts like a pro and also looks damn good!

    BENEFITS OF THE CHEF'S KNIFE

    The Asian chef's knife is the kitchen knife you don't want to do without. It's like a Swiss Army knife for your kitchen and handles about 80% of your cutting tasks with ease and in no time.
    • All-round chef's knife that can be used for cutting meat, fish, and vegetables.
    • It is perfectly balanced and fits well in your hand, so you can use it for demanding cutting tasks.
    • The elegant Damascus design on the blade sets this knife apart from other kitchen knives and adds a touch of exclusivity to your collection.

    PRODUCT DETAILS OF THE ASIAN CHEF KNIFE

    • Blade material: 7CR17 stainless steel
    • Handle material: Epoxy resin handle
    • Hardness: 60±2 HRC
    • Grinding: double sided
    • Grinding angle: 15
    • Stainless: Yes
    • For left and right handers: Yes
    • Total Length: 12.7" / 32.5cm

    CARE INSTRUCTIONS FOR THE CHEF'S KNIFE

    • Wash by hand: Clean carefully with mild detergent and dry well
    • Use cutting surfaces: Prefer wood or plastic, avoid glass, stone and metal
    • Observe correct cutting technique: Protect both the blade and the handling
    • Choose storage location: Use knife block, knife holder or magnetic bar
    • Maintenance: Occasionally sharpen and oil kitchen knives to maintain optimal performance

      Specifications +
      Shape Chef's Knife
      Blade Material 7CR17 Steel
      Handle Material Epoxy Resin
      Grinding Angle 15°
      Total Length 32.5cm / 12.7"
      Hardness 60±2 HRC
      Functions Multi-purpose, Meat, Fish, Fruits & Vegetables
      Care Instructions +

      CARE INSTRUCTIONS

      1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

      2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

      3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

      4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

      5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

      Shipping & Returns +

      SHIPPING INFORMATION

      We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

      US Shipping
      6-10 Days 

      Canada
      7-10 Business Days

      Australia
      9-12 Business Days

      Europe
      6-9 Days

      Rest Of The World
      17 Business Days

      We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

      Customer Reviews

      Based on 12 reviews
      67%
      (8)
      25%
      (3)
      8%
      (1)
      0%
      (0)
      0%
      (0)
      S
      Sainath Kunuru

      Good

      J
      Jon Trevino
      Best knife I've ever used!

      This knife not only looks completely awesome, but the blade and sharpness are amazing. It cuts so smoothly and effortlessly. I would definitely recommend these knifes to anyone.

      N
      Nathalie
      Beautiful but has logo

      Was disappointed to find The Knife Base is written on the blade. Spoils an otherwise lovely knife. No mention of that in description or product images.

      J
      Jamie Pisani
      Mori Chef's Knife

      sharp as, slices like butter

      P
      Paul Moseley
      Cutting with ease

      Terrific knife handles and cuts like a dream

      Why Our Knives Are Razor Sharp

      ALL KNIVES SHARPENED BY HAND

      1. Inspection

      One of our experienced bladesmiths carefully inspects the knife to ensure it meets our high standards.

      2. Sharpening

      Our 15° blades are expertly sharpened on a Japanese water stone to guarantee a flawless edge.

      3. Polishing

      Our meticulous polishing process ensures that our blades achieve the highest level of sharpness and deliver an exceptional cutting experience.

      4. Stropping

      Stropping on cowhide transforms a knife from rough to smooth by removing tiny metal particles.

      5. Testing

      Every knife undergoes a rigorous testing process, where its sharpness is evaluated by slicing through paper.

      Frequently Asked Questions