Magnetic Knife Holder
- Free worldwide shipping
- Premium quality
- 30 Days money back guarantee
- Lifetime sharpness guarantee
MAGNETIC KNIFE HOLDER FOR THE WALL
You probably know about the magnetic knife holders for the fridge. But what do you do if you don't have a fridge that these things stick to?
Don't worry. Here's the solution to your knife chaos problem. This magnetic knife holder is the perfect solution for you!
Just attach it to the wall and you'll have a permanent place for your knives that also looks super stylish.
*Sample knives shown in the picture are not included, but can also be ordered from us!
Product Details:
Material: Plastic
Length: optional
Height: 1.88" / 4.8cm
Thickness: 0.59" / 1.5cm
Space for up to 7 knives
Suitable for all knives made of magnetic metal.
We recommend testing this in advance with an ordinary magnet.
Our knife base knives are of course all magnetic!
The Knife Base Promise
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.