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Magnetic Knife Holder

Magnetic Knife Holder

Regular price $59.00
Sale price $59.00 Regular price
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Hand-forged blade
For Professionals and Home Cooks
Long-lasting sharpness
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Description
Specifications
Care Instructions
Shipping & Returns

MAGNETIC KNIFE HOLDER FOR THE WALL

You probably know about the magnetic knife holders for the fridge. But what do you do if you don't have a fridge that these things stick to?

Don't worry. Here's the solution to your knife chaos problem. This magnetic knife holder is the perfect solution for you!

Just attach it to the wall and you'll have a permanent place for your knives that also looks super stylish.

*Sample knives shown in the picture are not included, but can also be ordered from us!

 

Product Details:
Material: Plastic
Length: optional
Height: 1.88" / 4.8cm
Thickness: 0.59" / 1.5cm
Space for up to 7 knives

Suitable for all knives made of magnetic metal.
We recommend testing this in advance with an ordinary magnet.
Our knife base knives are of course all magnetic!

Description +

MAGNETIC KNIFE HOLDER FOR THE WALL

You probably know about the magnetic knife holders for the fridge. But what do you do if you don't have a fridge that these things stick to?

Don't worry. Here's the solution to your knife chaos problem. This magnetic knife holder is the perfect solution for you!

Just attach it to the wall and you'll have a permanent place for your knives that also looks super stylish.

*Sample knives shown in the picture are not included, but can also be ordered from us!

 

Product Details:
Material: Plastic
Length: optional
Height: 1.88" / 4.8cm
Thickness: 0.59" / 1.5cm
Space for up to 7 knives

Suitable for all knives made of magnetic metal.
We recommend testing this in advance with an ordinary magnet.
Our knife base knives are of course all magnetic!

Specifications +
Material Plastic, Magnets
Length (Small) 20cm / 7.9"
Length (Medium) 32.7cm / 12.9"
Length (Large) 38.5cm / 15.2"
Width 4.8cm / 1.9"
Thickness 1.5cm / 0.6"
Space Up to 7 Knives
Care Instructions +

CARE INSTRUCTIONS

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

Shipping & Returns +

SHIPPING INFORMATION

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

Customer Reviews

Based on 9 review
56%
(5)
44%
(4)
0%
(0)
0%
(0)
0%
(0)
V
Vejayarani Pedley
Excellent

My daughter loves it.

G
Graham Bagley

The knives are the best I’ve ever had or used. I always thought it was me that was rubbish at carving meat and cutting bread, but it appears it was my rubbish knive. I can’t recommend them highly enough

M
Michele Ristuccia

GOOD SERVICES

M
Maria Wade
Good packaging

Beautifully made and easy to install

J
Jamie Harper
Beautiful piece

The magnets are string and the piece is beautiful.

Why Our Knives Are Razor Sharp

ALL KNIVES SHARPENED BY HAND

1. Inspection

One of our experienced bladesmiths carefully inspects the knife to ensure it meets our high standards.

2. Sharpening

Our 15° blades are expertly sharpened on a Japanese water stone to guarantee a flawless edge.

3. Polishing

Our meticulous polishing process ensures that our blades achieve the highest level of sharpness and deliver an exceptional cutting experience.

4. Stropping

Stropping on cowhide transforms a knife from rough to smooth by removing tiny metal particles.

5. Testing

Every knife undergoes a rigorous testing process, where its sharpness is evaluated by slicing through paper.

Frequently Asked Questions