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Kuro Damascus Steak Knife Bundle

Kuro Damascus Steak Knife Bundle

Regular price $275.00
Sale price $275.00 Regular price $515.00
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Hand-forged knives
Unique handle made with epoxy resin
Made with Japanese VG-10 steel
For professionals and home cooks
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Description
Specifications
Care Instructions
Shipping & Returns

DAMASCUS STEAK KNIFE SET - HAND-FORGED UNIQUENESS

Discover the exceptional versatility of our Steak Knife Set, equipped with essential blades to effortlessly and professionally cut through both tender and tough meats in your kitchen.

ADVANTAGES OF THE DAMASCUS KNIVES

These hand-forged Damascus knives impress with their super sharp blades.

The distinctive handle, crafted from black cloth and synthetic resin, serves as a captivating focal point within your culinary space.

DAMASCUS KNIFE SET DETAILS

67 layers of Damascus steel
VG-10 steel core and 68 layers of 10Cr15CoMoV
Unique black cloth and synthetic resin handle
Hardness: 62±1 HRC
Grinding: on both sides
Grinding angle: 15 degrees
Stainless: Yes
Suitable for both left and right-handers: Yes

INCLUDED IN THE KNIFE SET

4x Steak knife

Description +

DAMASCUS STEAK KNIFE SET - HAND-FORGED UNIQUENESS

Discover the exceptional versatility of our Steak Knife Set, equipped with essential blades to effortlessly and professionally cut through both tender and tough meats in your kitchen.

ADVANTAGES OF THE DAMASCUS KNIVES

These hand-forged Damascus knives impress with their super sharp blades.

The distinctive handle, crafted from black cloth and synthetic resin, serves as a captivating focal point within your culinary space.

DAMASCUS KNIFE SET DETAILS

67 layers of Damascus steel
VG-10 steel core and 68 layers of 10Cr15CoMoV
Unique black cloth and synthetic resin handle
Hardness: 62±1 HRC
Grinding: on both sides
Grinding angle: 15 degrees
Stainless: Yes
Suitable for both left and right-handers: Yes

INCLUDED IN THE KNIFE SET

4x Steak knife

Specifications +
Shape Steak Knife
Blade Material Japanese VG-10 Steel
Grinding Angle 15°
Handle Material Black Wood
Total Length 23.2cm / 9.1"
Hardness 62±1 HRC
Functions Meat
Care Instructions +

CARE INSTRUCTIONS

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

Shipping & Returns +

SHIPPING INFORMATION

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

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Why Our Knives Are Razor Sharp

ALL KNIVES SHARPENED BY HAND

1. Inspection

One of our experienced bladesmiths carefully inspects the knife to ensure it meets our high standards.

2. Sharpening

Our 15° blades are expertly sharpened on a Japanese water stone to guarantee a flawless edge.

3. Polishing

Our meticulous polishing process ensures that our blades achieve the highest level of sharpness and deliver an exceptional cutting experience.

4. Stropping

Stropping on cowhide transforms a knife from rough to smooth by removing tiny metal particles.

5. Testing

Every knife undergoes a rigorous testing process, where its sharpness is evaluated by slicing through paper.

Frequently Asked Questions