Kuro Damascus Bundle
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DAMASCUS KNIFE SET - HAND-FORGED UNIQUENESS
Experience the unparalleled versatility of our Damascus Knife Set, providing all the essential blades necessary for effortless and professional cutting of both soft and hard foods in your kitchen.
ADVANTAGES OF THE DAMASCUS KNIVES
These hand-forged Damascus knives impress with their super sharp blades. Made of Japanese 67-layer VG10 Damascus steel with a hardness of 62±1 HRC, they offer long-lasting, extreme sharpness.
The distinctive handle, crafted from black cloth and synthetic resin, serves as a captivating focal point within your culinary space.
DAMASCUS KNIFE SET DETAILS
67 layers of Damascus steel
VG-10 steel core and 68 layers of 10Cr15CoMoV
Unique black cloth and synthetic resin handle
Hardness: 62±1 HRC
Grinding: on both sides
Grinding angle: 15 degrees
Stainless: Yes
Suitable for both left and right-handers: Yes
INCLUDED IN THE KNIFE SET
Chef's Knife
Chukabocho - Cleaver
Santoku Knife
Nakiri Knife
Honesuki - Boning Knife
Yanagiba Knife
Petty Knife
The Knife Base Promise
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.