Kurayami Damascus Steak Knife Bundle
Kurayami Damascus Steak Knife Bundle
Kurayami Damascus Steak Knife Bundle
Kurayami Damascus Steak Knife Bundle

Kurayami Damascus Steak Knife Bundle

Regular price $400.00 Sale price$199.90 Save $200.10
/

  • Free worldwide shipping
  • Premium quality
  • 30 Days money back guarantee
  • Lifetime sharpness guarantee

DAMASCUS STEAK KNIFE SET - HAND-FORGED UNIQUENESS

Discover the exceptional versatility of our Steak Knife Set, equipped with essential blades to effortlessly and professionally cut through both tender and tough meats in your kitchen.

ADVANTAGES OF THE DAMASCUS KNIVES

These hand-forged Damascus knives impress with their super sharp blades.

The rich darkness of the depths comes to life in the exquisite black resin and wood handle, creating a captivating focal point within your culinary space.

DAMASCUS KNIFE SET DETAILS

67 layers of Damascus steel
VG-10 steel core and 68 layers of 10Cr15CoMoV
Wood & resin handle
Hardness: 62±1 HRC
Grinding: on both sides
Grinding angle: 15 degrees
Stainless: Yes
Suitable for both left and right-handers: Yes

INCLUDED IN THE KNIFE SET

4x Steak knife

The Knife Base Promise

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently viewed