Kiba Damascus Santoku
Kiba Damascus Santoku
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Description
Kiba Damascus Santoku – A beautiful, hard‑working knife crafted from premium Japanese VG‑10 steel with a wave‑patterned blade. Smooth, confident cuts made easy for everyday cooking or gifting.
Why you’ll love it
- Effortless prep — a razor‑sharp edge glides through meats, veggies, and herbs
- Lasting quality — premium Japanese VG‑10 steel holds its edge and resists rust
- One of a kind — hand‑forged details mean each piece is one‑of‑a‑kind
Get your knife resharpened for free! Every purchase includes a complimentary 365-day sharpening service. Simply send it in if it becomes dull, and we will restore it to its original sharpness. You only cover the shipping costs.
| Shape | Santoku |
| Blade Material | Japanese VG-10 Steel |
| Handle Material | Epoxy Resin & Wood |
| Grinding Angle | 15° |
| Total Length | 30cm / 11.8" |
| Hardness | 62±1 HRC |
| Functions | Multi-purpose, Meat, Fish, Fruits & Vegetables |
Clean gently with warm water and mild soap. Dry immediately.
Always use wood or plastic boards. Avoid glass or ceramic.
Do not chop bones, frozen foods, or hard pits.
Use a magnetic strip or knife block. Never throw loose.
Hone regularly. Apply oil for long term storage.
Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US: 6-10 Days
Canada: 7-10 Business Days
Australia: 9-12 Business Days
Europe: 6-9 Days
Global: 10-15 Business Days
From our door to yours. We'll send you a tracking number as soon as your order goes out!
We are proud to offer a 30-day no questions asked returns policy. Unhappy? Email us.
Get your knife resharpened for free! Every purchase includes a complimentary 365-day sharpening service. Simply send it in if it becomes dull, and we will restore it to its original sharpness. You only cover the shipping costs.
Kiba Damascus Santoku – A beautiful, hard‑working knife crafted from premium Japanese VG‑10 steel with a wave‑patterned blade. Smooth, confident cuts made easy for everyday cooking or gifting.
Why you’ll love it
- Effortless prep — a razor‑sharp edge glides through meats, veggies, and herbs
- Lasting quality — premium Japanese VG‑10 steel holds its edge and resists rust
- One of a kind — hand‑forged details mean each piece is one‑of‑a‑kind
| Shape | Santoku |
| Blade Material | Japanese VG-10 Steel |
| Handle Material | Epoxy Resin & Wood |
| Grinding Angle | 15° |
| Total Length | 30cm / 11.8" |
| Hardness | 62±1 HRC |
| Functions | Multi-purpose, Meat, Fish, Fruits & Vegetables |
Clean gently with warm water and mild soap. Dry immediately.
Always use wood or plastic boards. Avoid glass or ceramic.
Do not chop bones, frozen foods, or hard pits.
Use a magnetic strip or knife block. Never throw loose.
Hone regularly. Apply oil for long term storage.
Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US: 6-10 Days
Canada: 7-10 Business Days
Australia: 9-12 Business Days
Europe: 6-9 Days
Global: 10-15 Business Days
From our door to yours. We'll send you a tracking number as soon as your order goes out!
We are proud to offer a 30-day no questions asked returns policy. Unhappy? Email us.
Loved by Enthusiasts
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