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Kanji Nakiri

Kanji Nakiri

Regular price $59.00
Sale price $59.00 Regular price $118.00
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Hand-forged knives
Unique handle made of epoxy resin
Made with 7CR17 stainless steel
For professionals and home cooks
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Description
Specifications
Care Instructions
Shipping & Returns

Kanji Nakiri – A beautiful, hard‑working cleaver crafted from hand‑forged Damascus steel with a wave‑patterned blade. Smooth, confident cuts made easy for everyday cooking or gifting.

Why you’ll love it

  • Effortless prep — a razor‑sharp edge glides through meats, veggies, and herbs
  • Lasting quality — hand‑forged Damascus steel holds its edge and resists rust
  • One of a kind — hand‑forged details mean each piece is one‑of‑a‑kind
Description +

Kanji Nakiri – A beautiful, hard‑working cleaver crafted from hand‑forged Damascus steel with a wave‑patterned blade. Smooth, confident cuts made easy for everyday cooking or gifting.

Why you’ll love it

  • Effortless prep — a razor‑sharp edge glides through meats, veggies, and herbs
  • Lasting quality — hand‑forged Damascus steel holds its edge and resists rust
  • One of a kind — hand‑forged details mean each piece is one‑of‑a‑kind
Specifications +
Shape Nakiri
Blade Material 7CR17 Steel
Handle Material Epoxy Resin
Grinding Angle 15°
Total Length 29cm / 11.4"
Hardness 60±2 HRC
Functions Multi-purpose, Fruit & Vegetables
Care Instructions +

CARE INSTRUCTIONS

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

Shipping & Returns +

SHIPPING INFORMATION

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

Customer Reviews

Based on 7 reviews
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T
Tracey Smith
Great buy

Brought two knives on the black Friday sale, will
Be buying more. Great quality

r
robert guerassio
chopper

i bought this knife for my wife,i have been waiting for her to use ie and tonight she did.after dinner i asked her how she like it ,--this is the first knfe i bought for her and she like it

C
Charles McLennan
Kanji Nakuri

Good Knife Long Delivery but good for the price came not as sharp as expected but ok

B
Boris Radovanovic
not bad, but long delivery time

good quolity

A
Alfredo Doyle
Beautiful

Exceptional product at a great price.

Why Our Knives Are Razor Sharp

ALL KNIVES SHARPENED BY HAND

1. Inspection

One of our experienced bladesmiths carefully inspects the knife to ensure it meets our high standards.

2. Sharpening

Our 15° blades are expertly sharpened on a Japanese water stone to guarantee a flawless edge.

3. Polishing

Our meticulous polishing process ensures that our blades achieve the highest level of sharpness and deliver an exceptional cutting experience.

4. Stropping

Stropping on cowhide transforms a knife from rough to smooth by removing tiny metal particles.

5. Testing

Every knife undergoes a rigorous testing process, where its sharpness is evaluated by slicing through paper.

Frequently Asked Questions