Kanji Hachi Bundle
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ALLROUND KNIFE SET
Made for professionals - loved by amateur chefs! Our professional and versatile knife set contains all the kitchen knives you need. So you have the right knife for every purpose immediately at hand.
The elegant damascus designs add an extra touch of luxury and style to this set. Feel like a master chef in your own kitchen and impress your guests with effortless cuts and perfect results.
This kitchen knife set comes in an elegant box. It is also perfect for giving as a gift to all men, women, barbecue fans & knife lovers.
PRODUCT DETAILS
- Unique epoxy resin handle
- 7CR17 stainless steel
- Long lasting sharpness
- Hardness of 60±2 HRC
- Guaranteed durability
- Elegant Damascus design
INCLUDED IN THE KNIFE SET
Chef's Knife
Gyuto Knife
Chukabocho - Cleaver
Santoku Knife
Pankiri - Bread Knife
Honesuki - Boning Knife
Yanagiba Knife
Petty Knife
The Knife Base Promise
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
