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Hasami Heavy Duty Kitchen Scissors

Hasami Heavy Duty Kitchen Scissors

Regular price $59.00
Sale price $59.00 Regular price $118.00
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Hand-forged blade
For Professionals and Home Cooks
Long-lasting sharpness
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Description
Specifications
Care Instructions
Shipping & Returns

Hasami Heavy Duty Kitchen Scissors – A beautiful, hard‑working set crafted from high‑quality stainless steel. Smooth, confident cuts made easy for everyday cooking or gifting.

Why you’ll love it

  • Effortless prep — a razor‑sharp edge glides through meats, veggies, and herbs
  • Lasting quality — high‑quality stainless steel holds its edge and resists rust
  • One of a kind — hand‑forged details mean each piece is one‑of‑a‑kind
Description +

Hasami Heavy Duty Kitchen Scissors – A beautiful, hard‑working set crafted from high‑quality stainless steel. Smooth, confident cuts made easy for everyday cooking or gifting.

Why you’ll love it

  • Effortless prep — a razor‑sharp edge glides through meats, veggies, and herbs
  • Lasting quality — high‑quality stainless steel holds its edge and resists rust
  • One of a kind — hand‑forged details mean each piece is one‑of‑a‑kind
Specifications +
Type Kitchen Scissors
Material Heavy-duty Steel
Functions Multi-purpose, Meat, Fish, Fruit & Vegetables, Bones
Care Instructions +

CARE INSTRUCTIONS

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

Shipping & Returns +

SHIPPING INFORMATION

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

Customer Reviews

Based on 11 reviews
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J
James E Tray
Knife

Great product, arrived fast.

Y
Yvonne Southall
Excellent product

Have had kitchen scissors from other sources but these are the best by far

J
Jebez Reitman

Great sissiors

K
Ken Russell Salvador
Heavy Duty Kitchen Scissors

I used it to cut chicken and fish to clean.. Very sharp and does it job.. it’s also light on the hand to handle on cutting and makes the job much easier.

K
Kevin Christian
Sehr Gut

Ich mag denn Messer, die echter Messer sind.

Why Our Knives Are Razor Sharp

ALL KNIVES SHARPENED BY HAND

1. Inspection

One of our experienced bladesmiths carefully inspects the knife to ensure it meets our high standards.

2. Sharpening

Our 15° blades are expertly sharpened on a Japanese water stone to guarantee a flawless edge.

3. Polishing

Our meticulous polishing process ensures that our blades achieve the highest level of sharpness and deliver an exceptional cutting experience.

4. Stropping

Stropping on cowhide transforms a knife from rough to smooth by removing tiny metal particles.

5. Testing

Every knife undergoes a rigorous testing process, where its sharpness is evaluated by slicing through paper.

Frequently Asked Questions