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Gentetsu Gyuto

Gentetsu Gyuto

Regular price $120.95
Sale price $120.95 Regular price $242.00
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Engraving
Effortless, all-purpose slicing that helps you cut meat, fish, and veggies cleanly even if you’re not a trained chef
67-layer VG-10 Damascus steel that stays razor sharp much longer than ordinary kitchen knives
Comfortable rosewood handle that feels secure in your hand and reduces fatigue during everyday prep
*Personalized items cannot be returned.
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Description

Gentetsu Gyuto – A versatile 7-inch gyuto forged from 67-layer Damascus steel with a VG-10 core and rosewood handle, built for smooth, controlled slicing and everyday prep that feels effortlessly pro.

Why you’ll love it

  • All-purpose performance — the gyuto profile tackles meat, fish, and veg in one go, giving you clean slices and fast, efficient prep.

  • Stays sharp longer — a VG-10 Japanese steel core (60±2 HRC) delivers strong edge retention compared with typical stainless.

  • Confident, controlled cutting — a 15° per-side edge bites in quickly and keeps cuts precise without needing extra force.

  • Durable and rust-resistant — layered Damascus with a polished finish is tough, stain-resistant, and made to look good even after heavy use.

  • Gift-ready out of the box — comes packed in a gift box, making it an easy “wow” knife for yourself or someone else.

365-Day Sharpening Service (FREE) +

Get your knife resharpened for free! Every purchase includes a complimentary 365-day sharpening service. Simply send it in if it becomes dull, and we will restore it to its original sharpness. You only cover the shipping costs.

Specifications +
Shape Gyuto
Blade Material 67-layer Damascus steel with Japanese VG-10 core
Handle Material Rosewood
Blade Length 210mm / 8.3"
Handle Length 140mm / 5.5"
Total Length 360mm / 14.2"
Weight 200.8g
Thickness ~2.5mm
Blade Width 45mm
Hardness HRC 60±2
Grinding Angle 15° per side
Finish Polished (high-grade)
Features Sharp and durable, highly rust-resistant
Functions Multi-purpose, Meat, Fish, Fruit & Vegetables
Care Instructions +
Hand Wash Only

Clean gently with warm water and mild soap. Dry immediately.

Soft Surfaces

Always use wood or plastic boards. Avoid glass or ceramic.

No Bones

Do not chop bones, frozen foods, or hard pits.

Store Safely

Use a magnetic strip or knife block. Never throw loose.

Maintenance

Hone regularly. Apply oil for long term storage.

Shipping & Returns +
Processing Time

Please allow up to 3-5 days processing time for your tracking numbers to be updated.

Delivery Estimates

US: 6-10 Days
Canada: 7-10 Business Days
Australia: 9-12 Business Days
Europe: 6-9 Days
Global: 10-15 Business Days

Tracking

From our door to yours. We'll send you a tracking number as soon as your order goes out!

Returns

We are proud to offer a 30-day no questions asked returns policy. Unhappy? Email us.

365-Day Sharpening Service (FREE) +

Get your knife resharpened for free! Every purchase includes a complimentary 365-day sharpening service. Simply send it in if it becomes dull, and we will restore it to its original sharpness. You only cover the shipping costs.

Description +

Gentetsu Gyuto – A versatile 7-inch gyuto forged from 67-layer Damascus steel with a VG-10 core and rosewood handle, built for smooth, controlled slicing and everyday prep that feels effortlessly pro.

Why you’ll love it

  • All-purpose performance — the gyuto profile tackles meat, fish, and veg in one go, giving you clean slices and fast, efficient prep.

  • Stays sharp longer — a VG-10 Japanese steel core (60±2 HRC) delivers strong edge retention compared with typical stainless.

  • Confident, controlled cutting — a 15° per-side edge bites in quickly and keeps cuts precise without needing extra force.

  • Durable and rust-resistant — layered Damascus with a polished finish is tough, stain-resistant, and made to look good even after heavy use.

  • Gift-ready out of the box — comes packed in a gift box, making it an easy “wow” knife for yourself or someone else.

Specifications +
Shape Gyuto
Blade Material 67-layer Damascus steel with Japanese VG-10 core
Handle Material Rosewood
Blade Length 210mm / 8.3"
Handle Length 140mm / 5.5"
Total Length 360mm / 14.2"
Weight 200.8g
Thickness ~2.5mm
Blade Width 45mm
Hardness HRC 60±2
Grinding Angle 15° per side
Finish Polished (high-grade)
Features Sharp and durable, highly rust-resistant
Functions Multi-purpose, Meat, Fish, Fruit & Vegetables
Care Instructions +
Hand Wash Only

Clean gently with warm water and mild soap. Dry immediately.

Soft Surfaces

Always use wood or plastic boards. Avoid glass or ceramic.

No Bones

Do not chop bones, frozen foods, or hard pits.

Store Safely

Use a magnetic strip or knife block. Never throw loose.

Maintenance

Hone regularly. Apply oil for long term storage.

Shipping & Returns +
Processing Time

Please allow up to 3-5 days processing time for your tracking numbers to be updated.

Delivery Estimates

US: 6-10 Days
Canada: 7-10 Business Days
Australia: 9-12 Business Days
Europe: 6-9 Days
Global: 10-15 Business Days

Tracking

From our door to yours. We'll send you a tracking number as soon as your order goes out!

Returns

We are proud to offer a 30-day no questions asked returns policy. Unhappy? Email us.

Loved by Enthusiasts

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