Endorsed by Chef Daniel Adebayo as the ultimate kitchen upgrade. He recommends this complete set to ensure you have professional versatility for every meal.
• The Right Tool, Every Time: From precise paring to heavy chopping, never compromise on the wrong blade again.
• Stunning Centerpiece: The beautiful Damascus steel and magnetic block turn your tools into kitchen decor.
• Professional Standard: A cohesive, razor-sharp collection that elevates your entire cooking experience.
Daichi Nana Bundle
Daichi Nana Bundle
Regular price
$254.95
Sale price
$254.95
Regular price
$510.00
Unit price
per
🏷️ Extra 20% Off — Use Code: XMAS
Hand-forged knives
Unique handle made of Pakka wood
Made with 7CR17 stainless steel
Everything you need in one bundle
*Personalized items cannot be returned.
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Recommended by Professionals
365-Day Sharpening Service (FREE)
Description
Specifications
Care Instructions
Shipping & Returns
Get your knife resharpened for free! Every purchase includes a complimentary 365-day sharpening service. Simply send it in if it becomes dull, and we will restore it to its original sharpness. You only cover the shipping costs.
365-Day Sharpening Service (FREE)
Get your knife resharpened for free! Every purchase includes a complimentary 365-day sharpening service. Simply send it in if it becomes dull, and we will restore it to its original sharpness. You only cover the shipping costs.
Description
Daichi Nana Bundle – A beautiful, hard‑working set crafted from hand‑forged Damascus steel with a wave‑patterned blade. Smooth, confident cuts made easy for everyday cooking or gifting.
Why you’ll love it
- Effortless prep — a razor‑sharp edge glides through meats, veggies, and herbs
- Lasting quality — hand‑forged Damascus steel holds its edge and resists rust
- One of a kind — hand‑forged details mean each piece is one‑of‑a‑kind
Specifications
| No. of Knives | 7 |
| Blade Material | 7CR17 Steel |
| Handle Material | Pakka Wood |
| Hardness | 60±2 HRC |
Care Instructions
CARE INSTRUCTIONS
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Shipping & Returns
SHIPPING INFORMATION
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
