Daichi Nakiri
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ASIAN NAKIRI IN DAMASCUS DESIGN - EACH KNIFE IS UNIQUE.
You will find your perfect Nakiri Knife here. It should not be missing in your kitchen!
It is a traditional, Japanese vegetable knife for cutting fruits and vegetables and is versatile.
BENEFITS WITH THE NAKIRI KNIFE
- The handle ensures perfect balance and prevents the knife from slipping. So you can fully concentrate on cutting.
- It is super easy to handle for the untrained. With ease, you cut fine, tender, juicy, soft foods (vegetables, fruits, herbs, lettuce ..) without crushing them. They fall apart as if by themselves. Without sticking, jamming, or squeezing.
- Another field of application of this Japanese cooking knife is decorative cuts. With the Nakiri knife you cut very fine strips that visually spice up your dish.
PRODUCT DETAILS OF THE NAKIRI KNIFE
- Blade material: 7CR17 stainless steel
- Handle material: Pakka wood handle
- Hardness: 60±2 HRC
- Grinding: double sided
- Grinding angle: 15
- Stainless: Yes
- For left and right handers: Yes
- Total Length: 11.4" / 29cm
CARE INSTRUCTIONS FOR THE NAKIRI KNIFE
- Wash by hand: Clean carefully with mild detergent and dry well
- Use cutting surfaces: Prefer wood or plastic, avoid glass, stone and metal
- Observe correct cutting technique: Protect both the blade and the handling
- Choose storage location: Use knife block, knife holder or magnetic bar
- Maintenance: Occasionally sharpen and oil kitchen knives to maintain optimal performance
The Knife Base Promise
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.