Daichi Chef's Knife
Daichi Chef's Knife
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Daichi Chefs Knife – A beautiful, hard‑working knife crafted from hand‑forged Damascus steel with a wave‑patterned blade. Smooth, confident cuts made easy for everyday cooking or gifting.
Why you’ll love it
- Effortless prep — a razor‑sharp edge glides through meats, veggies, and herbs
- Lasting quality — hand‑forged Damascus steel holds its edge and resists rust
- One of a kind — hand‑forged details mean each piece is one‑of‑a‑kind
Daichi Chefs Knife – A beautiful, hard‑working knife crafted from hand‑forged Damascus steel with a wave‑patterned blade. Smooth, confident cuts made easy for everyday cooking or gifting.
Why you’ll love it
- Effortless prep — a razor‑sharp edge glides through meats, veggies, and herbs
- Lasting quality — hand‑forged Damascus steel holds its edge and resists rust
- One of a kind — hand‑forged details mean each piece is one‑of‑a‑kind
| Shape | Chef's Knife |
| Blade Material | 7CR17 Steel |
| Handle Material | Pakka Wood |
| Grinding Angle | 15° |
| Total Length | 31.5cm / 12.4" |
| Hardness | 60±2 HRC |
| Functions | Multi-purpose, Meat, Fish, Fruits & Vegetables |
CARE INSTRUCTIONS
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
SHIPPING INFORMATION
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
