Bara Damascus Gyuto
Bara Damascus Gyuto
Bara Damascus Gyuto
Bara Damascus Gyuto

Bara Damascus Gyuto

Regular price $220.00 Sale price$109.90 Save $110.10
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  • Free worldwide shipping
  • Premium quality
  • 30 Days money back guarantee
  • Lifetime sharpness guarantee

Introducing the Bara Gyuto – an exquisite work of culinary artistry. This premium European-style knife is meticulously crafted from Damascus steel, boasting a captivating blade pattern that evokes the beauty of the water and ocean. Immerse yourself in the mastery and precision of the Bara Gyuto, and witness how it elevates your culinary creations to unprecedented levels.

EACH KNIFE IS UNIQUE

  • Hand-forged knives
  • Unique handle made of wood and colored resin
  • Japanese VG-10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67 layers of Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double-sided
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 11.8" / 30cm

The Knife Base Promise

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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Customer Reviews

Based on 3 reviews
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T
Tawny Thorton
Awesome

Best knife ever!! Sharper than I have ever experienced before and it lies beautifully in the hand.

T
Tenesha Forbes
Perfect product

Beautiful and suuuper sharp! I love it!

K
Kathaleen Witte
Very nice

A perfect shell knife that now has an obvious place in my kitchen. Recommended!


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