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Bara Damascus Gyuto

Bara Damascus Gyuto

$155.00
$155.00
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Hand-forged knives
Unique handle made of wood and epoxy resin
Japanese VG-10 Steel
For professionals and home cooks
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Description
Specifications
Care Instructions
Shipping & Returns

Introducing the Bara Gyuto – an exquisite work of culinary artistry. This premium European-style knife is meticulously crafted from Damascus steel, boasting a captivating blade pattern that evokes the beauty of the water and ocean. Immerse yourself in the mastery and precision of the Bara Gyuto, and witness how it elevates your culinary creations to unprecedented levels.

EACH KNIFE IS UNIQUE

  • Hand-forged knives
  • Unique handle made of wood and colored resin
  • Japanese VG-10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67 layers of Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double-sided
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 11.8" / 30cm
Description +

Introducing the Bara Gyuto – an exquisite work of culinary artistry. This premium European-style knife is meticulously crafted from Damascus steel, boasting a captivating blade pattern that evokes the beauty of the water and ocean. Immerse yourself in the mastery and precision of the Bara Gyuto, and witness how it elevates your culinary creations to unprecedented levels.

EACH KNIFE IS UNIQUE

  • Hand-forged knives
  • Unique handle made of wood and colored resin
  • Japanese VG-10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67 layers of Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double-sided
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 11.8" / 30cm
Specifications +
Shape Gyuto
Blade Material VG-10 Steel
Handle Material Wood & Resin
Grinding Angle 15°
Total Length 30cm / 11.8"
Hardness 62±1 HRC
Functions Multi-purpose, Meat, Fish, Fruits & Vegetables
Care Instructions +

CARE INSTRUCTIONS

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

Shipping & Returns +

SHIPPING INFORMATION

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

Customer Reviews

Based on 4 reviews
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75%
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G
Gustavo Vitvicki
Perfect gift

I bought this to my friend birthday, she’s a chef and she loved . All her work mates are jealous of her

T
Tawny Thorton
Awesome

Best knife ever!! Sharper than I have ever experienced before and it lies beautifully in the hand.

T
Tenesha Forbes
Perfect product

Beautiful and suuuper sharp! I love it!

K
Kathaleen Witte
Very nice

A perfect shell knife that now has an obvious place in my kitchen. Recommended!

Why Our Knives Are Razor Sharp

ALL KNIVES SHARPENED BY HAND

1. Inspection

One of our experienced bladesmiths carefully inspects the knife to ensure it meets our high standards.

2. Sharpening

Our 15° blades are expertly sharpened on a Japanese water stone to guarantee a flawless edge.

3. Polishing

Our meticulous polishing process ensures that our blades achieve the highest level of sharpness and deliver an exceptional cutting experience.

4. Stropping

Stropping on cowhide transforms a knife from rough to smooth by removing tiny metal particles.

5. Testing

Every knife undergoes a rigorous testing process, where its sharpness is evaluated by slicing through paper.

Frequently Asked Questions

Our knives are crafted with exceptional attention to detail using premium steel. They’re trusted by professional chefs and praised by home cooks for their comfort, control, and lasting sharpness.
Yes, every knife is hand-sharpened to a razor edge and tested before shipping so it’s ready to go straight from the box.
Definitely. Our knives are designed to meet the rigorous demands of professional chefs while remaining accessible to home cooks.
Hand-wash with warm, soapy water and dry immediately. Store safely and hone regularly for peak performance.
We recommend hand-washing only. Dishwashers can dull the blade and damage the handle over time.
Shipping times vary by destination but typically range from 5–10 business days. You'll receive a tracking number as soon as your order ships.

We offer a hassle-free 30 day return policy for unused knives in original condition. Your satisfaction is our priority.

Simply contact our support team with your order details at info@theknifebase.com. We’ll guide you through every step of the return process.

VG-10 is a high-quality Japanese steel known for staying sharp, resisting rust, and lasting a long time. It gives you pro-level performance with minimal maintenance.

Definitely. With proper care, a VG-10 knife can stay sharp and reliable for years — it’s a long-term investment in your cooking.

"Gyuto" (牛刀) means "beef sword."
Originally designed for slicing meat, the Gyuto has become Japan’s answer to the Western chef’s knife. It’s thinner, sharper, and often lighter — making it perfect for precise cuts across meats, vegetables, and herbs. A favorite of both professionals and serious home cooks.