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Homura Kiritsuke

Homura Kiritsuke

Regular price €126,95
Sale price €126,95 Regular price €253,95
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Engraving
Effortless, pro-level slicing that helps you cut meat, fish, and veggies cleanly even if you’re not a trained chef
VG-10 tricolour Damascus steel that stays razor sharp much longer than ordinary kitchen knives
Lightweight carbon-fibre handle that feels secure in your hand and reduces fatigue during everyday prep
*Personalized items cannot be returned.
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Description

Homura Damascus Kiritsuke – A striking 8-inch kiritsuke crafted from 37-layer tricolour copper Damascus with a VG-10 core and carbon-fibre handle, built to give home cooks clean, restaurant-quality slices with ease.

Why you’ll love it

  • Effortless precision — thin 12° edge and flat kiritsuke profile glide through fish, meats, and veggies for paper-thin, even cuts.
  • Long-lasting sharpness — VG-10 Japanese steel core and layered Damascus construction hold an edge far longer than standard stainless knives.
  • Comfort for long prep — lightweight carbon-fibre handle and balanced full-tang build reduce hand fatigue during big cooking sessions.
  • Easy to look after — stainless cladding shrugs off stains and rust; just hand-wash, dry, and you’re done.
  • A showpiece on the board — shimmering copper Damascus pattern and modern handle make it as beautiful to display as it is to use.
365-Day Sharpening Service (FREE) +

Get your knife resharpened for free! Every purchase includes a complimentary 365-day sharpening service. Simply send it in if it becomes dull, and we will restore it to its original sharpness. You only cover the shipping costs.

Specifications +
Shape Kiritsuke
Blade Material Japanese VG-10 core, 37-layer tricolour copper Damascus steel
Handle Material Carbon fibre
Blade Length 210mm / 8.3"
Handle Length 150mm / 5.9"
Total Length 360mm / 14.2"
Weight 180g
Hardness HRC 60
Grinding Angle 12° per side
Functions Multi-purpose, Meat, Fish, Fruit & Vegetables
Care Instructions +
Hand Wash Only

Clean gently with warm water and mild soap. Dry immediately.

Soft Surfaces

Always use wood or plastic boards. Avoid glass or ceramic.

No Bones

Do not chop bones, frozen foods, or hard pits.

Store Safely

Use a magnetic strip or knife block. Never throw loose.

Maintenance

Hone regularly. Apply oil for long term storage.

Shipping & Returns +
Processing Time

Please allow up to 3-5 days processing time for your tracking numbers to be updated.

Delivery Estimates

US: 6-10 Days
Canada: 7-10 Business Days
Australia: 9-12 Business Days
Europe: 6-9 Days
Global: 10-15 Business Days

Tracking

From our door to yours. We'll send you a tracking number as soon as your order goes out!

Returns

We are proud to offer a 30-day no questions asked returns policy. Unhappy? Email us.

365-Day Sharpening Service (FREE) +

Get your knife resharpened for free! Every purchase includes a complimentary 365-day sharpening service. Simply send it in if it becomes dull, and we will restore it to its original sharpness. You only cover the shipping costs.

Description +

Homura Damascus Kiritsuke – A striking 8-inch kiritsuke crafted from 37-layer tricolour copper Damascus with a VG-10 core and carbon-fibre handle, built to give home cooks clean, restaurant-quality slices with ease.

Why you’ll love it

  • Effortless precision — thin 12° edge and flat kiritsuke profile glide through fish, meats, and veggies for paper-thin, even cuts.
  • Long-lasting sharpness — VG-10 Japanese steel core and layered Damascus construction hold an edge far longer than standard stainless knives.
  • Comfort for long prep — lightweight carbon-fibre handle and balanced full-tang build reduce hand fatigue during big cooking sessions.
  • Easy to look after — stainless cladding shrugs off stains and rust; just hand-wash, dry, and you’re done.
  • A showpiece on the board — shimmering copper Damascus pattern and modern handle make it as beautiful to display as it is to use.
Specifications +
Shape Kiritsuke
Blade Material Japanese VG-10 core, 37-layer tricolour copper Damascus steel
Handle Material Carbon fibre
Blade Length 210mm / 8.3"
Handle Length 150mm / 5.9"
Total Length 360mm / 14.2"
Weight 180g
Hardness HRC 60
Grinding Angle 12° per side
Functions Multi-purpose, Meat, Fish, Fruit & Vegetables
Care Instructions +
Hand Wash Only

Clean gently with warm water and mild soap. Dry immediately.

Soft Surfaces

Always use wood or plastic boards. Avoid glass or ceramic.

No Bones

Do not chop bones, frozen foods, or hard pits.

Store Safely

Use a magnetic strip or knife block. Never throw loose.

Maintenance

Hone regularly. Apply oil for long term storage.

Shipping & Returns +
Processing Time

Please allow up to 3-5 days processing time for your tracking numbers to be updated.

Delivery Estimates

US: 6-10 Days
Canada: 7-10 Business Days
Australia: 9-12 Business Days
Europe: 6-9 Days
Global: 10-15 Business Days

Tracking

From our door to yours. We'll send you a tracking number as soon as your order goes out!

Returns

We are proud to offer a 30-day no questions asked returns policy. Unhappy? Email us.

Loved by Enthusiasts

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