Umi Damascus Santoku
Umi Damascus Santoku
Umi Damascus Santoku
Umi Damascus Santoku

Umi Damascus Santoku

Regular price $220.00 Sale price$109.90 Save $110.10

  • Free worldwide shipping
  • Premium quality
  • 30 Days money back guarantee
  • Lifetime sharpness guarantee

The Umi Santoku is a high-performance Damascus steel knife, bearing traditional Japanese design. Its beautiful resin handle comes in colors that represent the shore and sea, a subtle tribute to its namesake. Each blade is expertly crafted and balanced to ensure precision and control while cutting. Enjoy superior performance in your kitchen with the Umi Santoku.


  • Hand-forged knives
  • Unique handle made of wood and colored resin
  • Japanese VG-10 Damascus steel
  • Extremely sharp and hard blades


  • 67 layers of Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double-sided
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 11.6" / 29.5cm

    The Knife Base Promise

    We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

    US Shipping
    6-10 Days 

    7-10 Business Days

    9-12 Business Days

    6-9 Days

    Rest Of The World
    17 Business Days

    We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email:

    1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

    2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

    3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

    4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

    5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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    Customer Reviews

    Based on 5 reviews
    Eoin Hatfield
    Love the design

    This knife is a gem! The craftsmanship is superb, and its sharpness makes cutting tasks a breeze.

    Nicola Stevens
    Great for cooking

    As a chef's favorite, this knife lives up to its reputation. Its efficiency and reliable performance make it an indispensable kitchen tool.

    Wyatt Burch
    Exceptional sharpness

    I'm thoroughly satisfied with this knife. Its fine edge allows for precise dicing, and the stainless steel material ensures long-lasting quality.

    Sanaa Hartley
    A cut above

    The gorgeous aesthetics of this knife are matched by its seamless slicing capabilities. It adds both style and functionality to my cooking routine.

    Alessia Trujillo
    Beautifully crafted

    The non-slip grip on this knife is a game-changer. I love how it enhances my control while cutting, ensuring safe and accurate results.

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