Sharpening Stone
Guaranteed safe & secure checkout
- Introducing our Professional-Grade Knife Sharpening Stones, a meticulously designed 2-in-1 Whetstone Kit enabling swift and effective sharpening and honing of your chef's knives.
- Simplicity and cleanliness are key features of our product, as no messy oils are required for usage—only water. The user-friendly nature of the Whetstone Kit ensures that even those unfamiliar with whetstone sharpening can easily become adept with the assistance of our comprehensive and easy-to-follow instructions.
- For enhanced convenience and precision, our Whetstone Kit comes equipped with a non-slip case that securely holds the whetstone in place during the sharpening process, resulting in professional-grade results.
The Knife Base Promise
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.