Mori Kiritsuke Knife
Mori Kiritsuke Knife
Mori Kiritsuke Knife
Mori Kiritsuke Knife
Mori Kiritsuke Knife

Mori Kiritsuke Knife

Regular price $90.00 Sale price$44.90 Save $45.10

  • Free worldwide shipping
  • Premium quality
  • 30 Days money back guarantee
  • Lifetime sharpness guarantee


The Kiritsuke is a pointed knife. With this knife, any challenge, no matter how big, become child's play for you!

From its use as a sushi knife or generally as a fish knife, to the processing of vegetables to the use as a meat knife, the Kiritsuke knife with its characteristic Tanto tip is a popular tool from the world of Japanese kitchen knives.


  • Blade material: 7CR17 stainless steel
  • Handle material: Epoxy resin handle
  • Hardness: 60±2 HRC
  • Grinding: double sided
  • Grinding angle: 15
  • Stainless: Yes
  • For left and right handers: Yes
  • Total Length: 12.7" / 32.5cm


  • Wash by hand: Clean carefully with mild detergent and dry well
  • Use cutting surfaces: Prefer wood or plastic, avoid glass, stone and metal
  • Observe correct cutting technique: Protect both the blade and the handling
  • Choose storage location: Use knife block, knife holder or magnetic bar
  • Maintenance: Occasionally sharpen and oil kitchen knives to maintain optimal performance

The Knife Base Promise

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

7-10 Business Days

9-12 Business Days

6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email:

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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Customer Reviews

Based on 3 reviews
Marlon Miles
Thanks Knife Base

Beautiful and functional, Great addition to my daily use knife collection for home cooking.

Todd Davidson
Impressive Cutting

Well balance, comfortable, very sharp, and sturdy.

Lowell Oliver
In love

Fantastic quality and beautiful handle. Amazing

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