Daichi Chef&
Daichi Chef&
Daichi Chef&
Daichi Chef&
Daichi Chef&

Daichi Chef's Knife

Regular price $80.00 Sale price$39.90 Save $40.10
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  • Free worldwide shipping
  • Premium quality
  • 30 Days money back guarantee
  • Lifetime sharpness guarantee

ASIAN CHEF'S KNIFE - EACH KNIFE IS UNIQUE.

The Asian chef's knife will be your new best friend in the kitchen - because it cuts like a pro and also looks damn good!

BENEFITS OF THE CHEF KNIFE

The Asian chef's knife is the kitchen knife you don't want to do without. It's like a Swiss Army knife for your kitchen and handles about 80% of your cutting tasks with ease and in no time.
  • All-round chef's knife that can be used for cutting meat, fish, and vegetables.
  • It is perfectly balanced and fits well in your hand, so you can use it for demanding cutting tasks.
  • The elegant Damascus design on the blade sets this knife apart from other kitchen knives and adds a touch of exclusivity to your collection.

PRODUCT DETAILS OF THE ASIAN CHEF KNIFE

  • Blade material: 7CR17 stainless steel
  • Handle material: Pakka wood handle
  • Hardness: 60±2 HRC
  • Grinding: double sided
  • Grinding angle: 15
  • Stainless: Yes
  • For left and right handers: Yes
  • Total Length: 12.4" / 31.5cm

The Knife Base Promise

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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Customer Reviews

Based on 7 reviews
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L
Linda
Great knife

I love my new knife. The balance is great and it’s super sharp. It also looks great. Makes cooking a pleasure.

T
Tara Sider

Daichi Chef's Knife

L
Larry Tippe

Daichi Chef's Knife

L
Loree Mattos
Very good sharpness and quality of the knife

Gladly again. Fast and neat delivery.

L
Lazaro Fortune
Amazing

Brilliant quality & very sharp.


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