Hasami Heavy Duty Kitchen Scissors
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Our customers love the product
Absolutely love this knife!
My new daily driver in the kitchen!
Razor sharp, 10/10.
10/10 Worth every penny
I absolutely am in love with the knife! I use it every day!
Not only fabulous but also super sharp.
Trust me, this is a must buy if you love cooking.
Perfect for home cooks!
I use it at work as a chef and my colleagues are jealous.
Razor sharp, be careful.
Been using it for a month and still sharp!
My wife loves it!
Keep away from your kids, super sharp!
Amazing quality!
My second great purchase from The Knife Base!
Been using it for a month and still sharp!
My wife loves it!
Keep away from your kids, super sharp!
Amazing quality!
My second great purchase from The Knife Base!
Lifetime Sharpness Guarantee
Highest Quality
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Free Worldwide
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100% 30-Day Money Back Guarantee
We're so confident in our products that if you're not satisfied, you have the right to get a full refund within 30 days.
Introducing these stainless steel heavy-duty kitchen scissors! With smooth, razor-sharp blades and durable construction, they’re perfect for handling tough kitchen tasks like cutting through meat, vegetables, and even small bones.
The ergonomic handles ensure a comfortable grip, while the polished stainless steel finish adds a touch of elegance to your kitchen tools. These scissors are designed for both strength and precision, making meal prep effortless.
The Knife Base Promise
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.