Name: Daichi Kiritsuke Knife
Brand: The Knife Base
SKU: 8-LS-R2
Price: 39.9 USD
Availability: InStock

$80.00 $39.90 Save $40.10

Get 10% off: Use code FALL24

Free worldwide shipping

Premium quality

30 Days money back guarantee

Lifetime sharpness guarantee

Guaranteed safe & secure checkout

ELEGANT KIRITSUKE KNIFE

The Kiritsuke is a pointed knife. With this knife, any challenge, no matter how big, become child's play for you!

From its use as a sushi knife or generally as a fish knife, to the processing of vegetables to the use as a meat knife, the Kiritsuke knife with its characteristic Tanto tip is a popular tool from the world of Japanese kitchen knives.

PRODUCT DETAILS OF THE KIRITSUKE KNIFE

Blade material: 7CR17 stainless steel
Handle material: Pakka wood handle
Hardness: 60±2 HRC
Grinding: double sided
Grinding angle: 15
Stainless: Yes
For left and right handers: Yes
Total Length: 12.2" / 31cm

CARE INSTRUCTIONS FOR THE KIRITSUKE KNIFE

Wash by hand: Clean carefully with mild detergent and dry well
Use cutting surfaces: Prefer wood or plastic, avoid glass, stone and metal
Observe correct cutting technique: Protect both the blade and the handling
Choose storage location: Use knife block, knife holder or magnetic bar
Maintenance: Occasionally sharpen and oil kitchen knives to maintain optimal performance

The Knife Base Promise

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

Pretty decent knife

Not sure what the catch is but this knife is incredibly sharp and very good for the price. Almost too good to be true? Time will tell

Knife

Beautiful
As advertised

Wonderfuly sharp and solidly constructed

How much can I possibly say about a basic tool I have only used a couple of times

I am not happy with the coercion the company employs to extract a review for the knives after what can only ever be limited usage

A patently limited usage for amatuer cooks

Knife feels good and sharp, however the wood handle doesnt look as good as the pictures and almost looks fake, along with the damascus pattern which is just a surface level etching on the knife. However does its job and cuts well so it gets 4 stars. Shipping took forever too although i would assume that is normal for buying blades online as they have to pass through customs.