Mahou Damascus Nakiri
Mahou Damascus Nakiri
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Get your knife resharpened for free! Every purchase includes a complimentary 365-day sharpening service. Simply send it in if it becomes dull, and we will restore it to its original sharpness. You only cover the shipping costs.
Get your knife resharpened for free! Every purchase includes a complimentary 365-day sharpening service. Simply send it in if it becomes dull, and we will restore it to its original sharpness. You only cover the shipping costs.
Mahou Damascus Nakiri – Een prachtige, hardwerkende hakmes vervaardigd uit premium Japans VG‑10 staal met een golvend patroon op het lemmet. Soepele, zelfverzekerde sneden worden eenvoudig gemaakt voor dagelijks koken of als cadeau.
Waarom je het geweldig zult vinden
- Moeiteloze voorbereiding — een vlijmscherpe rand glijdt door vlees, groenten en kruiden
- Duurzame kwaliteit — premium Japans VG‑10 staal behoudt zijn snede en is roestbestendig
- Uniek — handgesmede details betekenen dat elk stuk uniek is
| Shape | Nakiri |
| Blade Material | Japanese VG-10 Steel |
| Handle Material | Hard Wood |
| Grinding Angle | 15° |
| Total Length | 31cm / 12.2" |
| Hardness | 62±1 HRC |
| Functions | Fruits & Vegetables, Meat, Fish |
CARE INSTRUCTIONS
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
SHIPPING INFORMATION
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
