Mahou Damascus Chef&
Mahou Damascus Chef&
Mahou Damascus Chef&

Mahou Damascus Chef's Knife

Regular price $220.00 Sale price$109.90 Save $110.10
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Get 10% off: Use code FALL24

  • Free worldwide shipping
  • Premium quality
  • 30 Days money back guarantee
  • Lifetime sharpness guarantee

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Introducing the Mahou Chef's – a masterpiece of culinary craftsmanship. This high-quality Damascus steel European-style knife features a mesmerizing wave-like pattern on its blade, reminiscent of the sea. The unique octagonal wood handle captures different colors, providing both comfort and elegance. Experience the artistry and precision of the Mahou Chef's, elevating your culinary creations to new heights.

*The handles' colors will be chosen at random.

EACH KNIFE IS UNIQUE

  • Hand-forged knives
  • Unique octagonal handle made of colored hard wood
  • Japanese VG-10 Damascus steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 67 layers of Damascus steel
  • Hardness: 62±1 HRC
  • Grinding: double-sided
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 13.3" / 34cm

The Knife Base Promise

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

Canada
7-10 Business Days

Australia
9-12 Business Days

Europe
6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Collette Marin
Quick delivery

Top product! 👌🏻

S
Sudie Fournier
Attractive product

This is great! Exceeded my expectations!

L
Larae Haywood
Very good quality

Very nice &' heavier than expected! Quality seems wonderful.

C
Claudette Banda
So beautiful

Am very satisfied with the knives, super quality and super sharp.


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