Daichi Yanagiba Knife
Daichi Yanagiba Knife
Daichi Yanagiba Knife
Daichi Yanagiba Knife
Daichi Yanagiba Knife

Daichi Yanagiba Knife

Regular price $60.00 Sale price$29.90 Save $30.10

  • Free worldwide shipping
  • Premium quality
  • 30 Days money back guarantee
  • Lifetime sharpness guarantee


Have you always been looking for a knife with which you can make professional cuts? Then the Daichi Yanagiba knife is just the perfect knife for you!


The Yanagiba knife is also called the Sashimi knife and is made of high-quality 7CR17 stainless steel. The pakka wood handle fits perfectly in the hand and allows very precise guidance of the knife.
Your guests will be thrilled when you work professionally with the Petty knife and cut your food into perfect slices. The knife is not only suitable for professional chefs but also for amateur chefs who want to bring their cooking skills to a new level.


  • Blade material: 7CR17 stainless steel
  • Handle material: Colored resin handle
  • Hardness: 60±2 HRC
  • Grinding: double sided
  • Grinding angle: 15
  • Stainless: Yes
  • For left and right handers: Yes
  • Total Length: 9" / 23cm


  • Wash by hand: Clean carefully with mild detergent and dry well.
  • Use cutting surfaces: Prefer wood or plastic, avoid glass, stone and metal
  • Observe correct cutting technique: Protect both the blade and the handling
  • Choose storage location: Use knife block, knife holder or magnetic bar
  • Maintenance: Occasionally sharpen and oil kitchen knives to maintain optimal performance

The Knife Base Promise

We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping
6-10 Days 

7-10 Business Days

9-12 Business Days

6-9 Days

Rest Of The World
17 Business Days

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

Based on 4 reviews
Daichi Yanagiba Knife

Great design, Excellent quality. Thank you.

Mai Mau
Great experience

Really good quality and delivery was quick.
Thanks to Sarah from customer support team for the fast response :)

Amee Berube
Really Nice

The quality of the knife is very good, just as expected..!!

Michiko Atwood

Super beautiful well received 👌

Recently viewed