WHAT IS A SANTOKU KNIFE? WHAT DO I USE IT FOR AND HOW DO I MAINTAIN IT?
If you're a fan of cooking, you've probably heard of a santoku knife, the knife of the Three Virtues (meat, fish and vegetables). But what is a Santoku knife? What do you need it for?
In this blog post, we'll answer all these questions and more. Whether you're looking to buy a Santoku knife or just want to learn more about it, read on!
THE MOST IMPORTANT FACTS ABOUT THE JAPANESE CHEF'S KNIFE.
What is a Santoku knife? A Santoku knife or Santoku knife is a Japanese chef's knife that has evolved over the years into a tool recognized worldwide.
Created in the 19th century, it allows the cooking professional or amateur chef to cut delicate and soft foods such as fish or vegetables in a particularly fine way.
It is used for both Western dishes and traditional Japanese cuisine and offers many advantages over other chef's knives.
Santoku knives are usually Damascus knives. It is usually made of several layers of high-quality steel, which gives it incredible durability and easy maintenance.
Japanese culture has been engaged in the art of craftsmanship for many centuries - and the santoku knife is proof.
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WHAT ARE SANTOKU KNIVES FOR? THE 5 BIGGEST ADVANTAGES OF THE SANTOKU KNIFE
- The unique blade shape of the Santoku makes it a great all-around tool that is perfect for meat, fish and vegetables.
- Plus, the indentations on the blade prevent sticking when cutting ingredients like vegetables.
- Santoku knives not only make it easier to cut vegetables, but the kitchen knives are also as light as possible so your hands don't get tired even with extended use.
- The Japanese santoku knife is also known for its sharpness and precision, making it a great choice for those who want to make perfect cuts every time.
- The Santoku knife Damascus is usually made of high-quality stainless steel, which makes it durable and resistant to rust and corrosion.
A true everyday tool in any kitchen - no wonder so many swear by this great kitchen knife!
Feel free to browse our assortment of Santoku all-purpose kitchen knives!
SANTOKU: AN INDISPENSABLE KNIFE WITH MANY ADVANTAGES
All in all, a santoku knife is one of the most useful, versatile and beautiful types of knives to work in the kitchen.
That is why the item is popular with professionals and amateur chefs alike.
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