REMOVING RUST - HOME REMEDIES THAT HELP
You've been using your favorite knife for years and suddenly you've noticed that it has rust stains. It's annoying, but don't worry, because there are many home remedies you can use to remove rust from knives and cutlery. In this article, we'll show you how to get knives rust-free.
WHY DOES YOUR KNIFE RUST?
Knives are usually made of steel, which consists of iron and carbon. This steel is very hard and durable, but also susceptible to rust. Rust occurs when iron comes into contact with oxygen and water.
This means that if your knife gets wet, rust spots can form. It can also be accelerated by salt and acid, which means that chef's knives that are often washed in the dishwasher are more likely to rust.
HOME REMEDIES TO REMOVE RUST FROM KNIVES AND CUTLERY
There are many home remedies for rust. Here are some methods you can try:
Vinegar and baking soda
- Mix vinegar and baking soda to make a paste.
- Apply the paste to the rust and leave it to work for a few hours.
- Rinse the knife or cutlery with warm water and dry thoroughly.
Trick: cola
- Pour some cola onto a cloth or brush.
- Rub the rust off the knife or cutlery.
- Rinse with warm water and dry thoroughly.
Aluminum foil and salt
- Mix salt and water to make a paste.
- Place the knife or cutlery in the paste and rub it with aluminum foil.
- Rinse with warm water and dry thoroughly.
Lemon acid
- Apply citric acid to a cloth or brush.
- Rub off the rust on the knife or cutlery.
- Rinse with warm water and dry thoroughly.
PRECAUTIONS WHEN REMOVAL OF RUST
When removing stains and rust from knives and cutlery, you should take a few precautions to avoid injury or damage:
- Always wear gloves to protect your hands.
- Do not use abrasive cleaners or steel wool as they can damage the knife or cutlery.
- Only remove the rust in well-ventilated areas, as some home remedies may have an unpleasant smell.
- Avoid soaking knives or cutlery for long periods as this can damage the material and dull the blade.