Tensui Chef's Knife
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Introducing the Tensui Chef's Knife – a masterpiece of Japanese-inspired culinary craftsmanship. This premium chef's knife is meticulously forged from Damascus steel, featuring a mesmerizing blade pattern reminiscent of tranquil flowing streams. The unique honeycomb resin handle mirrors the serene elegance of the sky, combining striking aesthetics with exceptional ergonomic comfort.
EACH KNIFE IS UNIQUE
- Hand-forged knives
- Unique honeycomb handle made of colored resin
- Japanese VG-10 Damascus steel
- Extremely sharp and hard blades
PRODUCT DETAILS
- Total Length: 13.7" / 35 cm
- Blade Length: 8.46" / 21.5 cm
- Handle Length: 5.31"/ 13.5 cm
- Net Weight: 252g
The Knife Base Promise
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.